Butchery
You'll love all the fine beef ribs, matured or not, simmental or normande, as well as the rib dish and chuck for those who appreciate long braising. All the finest cuts from a renowned butcher, with accompanying advice on beef and veal (escalope Milanaise, tendron, prime rib, osseline and noix pâtissière...)
Map
Place Victor Hugo, 31000 Toulouse, France
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