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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Boucherie Marty

Place Victor Hugo, 31000 Toulouse, France
Butchery
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Gault&Millau's review

Butchery You'll love all the fine beef ribs, matured or not, simmental or normande, as well as the rib dish and chuck for those who appreciate long braising. All the finest cuts from a renowned butcher, with accompanying advice on beef and veal (escalope Milanaise, tendron, prime rib, osseline and noix pâtissière...)
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