Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Boulangerie Les Maîtres de mon Moulin

CUCUGNAN
Bakery
SHARE
Services Delivery service | On order | Online shop
Gault&Millau's review
Bakery Les Maîtres de mon Moulin is a vibrant tribute to the man whose pen made a village famous. Roland Feuillas, a lover of letters and a former engineer turned farmer, miller and baker, produces his own organic flours. Using UV-treated spring water, unrefined sea salt from the Ile de Ré and natural sourdough, he makes Petit Épeautre de Provence, Fanette (half spelt, half kamut), Brioche Occitane (with olive oil) and puff pastry fougasses with pig or duck grattons.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Domaine des Soulanes
Winemaker

Domaine des Soulanes

Address 66720 TAUTAVEL
Mas Amiel
Winemaker

Mas Amiel

Address 66650 BANYULS-SUR-MER
Clos du Rouge Gorge
Winemaker

Clos du Rouge Gorge

Address 66720 LATOUR-DE-FRANCE
Domaine de Rancy
Winemaker

Domaine de Rancy

Address 66720 LATOUR-DE-FRANCE
Domaine des Schistes
Winemaker

Domaine des Schistes

Address 66310 ESTAGEL
Domaine Le Roc des Anges
Winemaker

Domaine Le Roc des Anges

Address 66720 MONTNER

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners