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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boulangerie Les Maîtres de mon Moulin

CUCUGNAN
Bakery
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Services Delivery service | On order | Online shop
Gault&Millau's review
Bakery This former engineer turned farmer, miller and baker produces his own organic flours. Using UV-treated spring water, unrefined sea salt from the Ile de Ré and a natural sourdough, he makes Petit Épeautre de Provence, Fanette (half spelt, half kamut), Brioche Occitane (with olive oil) and puff pastry fougasses with pig or duck grattons.
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