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75016 Paris
France

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Mas Amiel

66650 BANYULS-SUR-MER
Winemaker
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Gault&Millau's review

Winemaker The story begins in 1816 with an estate of 10 hectares of vines, all of which were destroyed by phylloxera in 1865. It then fell into the hands of the Dupuy family, who produced a sweet natural wine under the Mas Amiel brand. Charles, the last descendant, died in 1997. Olivier Decelle bought the Mas in 1999. Today, 170 hectares are planted with vines, and the maury wines are particularly successful.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Domaine du Mas Blanc
66650 Banyuls-Sur-Mer
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