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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Audeline - Glaces Fermières

11420 MAYREVILLE
Gelateria
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Services Delivery service | On order | Online shop
Gault&Millau's review
Gelateria Breeders and processors, Carine and Félix Bossut have turned their sheep-farming operation towards the production of 100% ewe's milk ice creams. Carine, a self-taught ice cream maker, started out with recipes whose ingredients were mostly sourced from local producers. Over the years (since 1995), the number of flavors on offer has swelled to around forty. The range is gourmet and generous, with real morsels like fig-nut and honey, peach marble or mocha-prune with armagnac, calisson and orange blossom...
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