Butchery
Michel Salette is of good birth. The son of Romand Salette, also a butcher, he knows the local breeders well, and has been faithfully buying from the same people for 40 years. Pork from the Montagne Noire and poultry from the Piège rub shoulders on the shelves with dry sausage, local ham and homemade preserves, the specialty of which is the cassoulet le Bramais. Catering service in and out of the store. Other addresses in Bram and Villeneuve-Minervois.
Map
865 Boulevard Denis Papin, 11000 Carcassonne, France
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