Gault&Millau's review
2020
87/100
With its crushed strawberry color and copper highlights, this rosé reveals a nose of red berries, with hints of candied orange peel and grenadine. The palate, slightly marked by tannins, is chiselled and also reveals candied cherry flavours. A sapid cuvée that goes well with charcuterie.
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Yves Jacopé
In Broyes, not far from Épernay, Hervé Jacopé and his wife took over the reins of the family estate after Yves' departure. Guided by the oenologist Fabrice Wuhung they work together using sustainable agriculture the 6 hectares of vines of about 30 years of age. They produce 60,000 bottles per year.
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51120 BROYES
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Yves Jacopé
In Broyes, not far from Épernay, Hervé Jacopé and his wife took over the reins of the family estate after Yves' departure. Guided by the oenologist Fabrice Wuhung they work together using sustainable agriculture the 6 hectares of vines of about 30 years of age. They produce 60,000 bottles per year.
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