Gault&Millau's review
2020
88/100
A surprisingly pale yellow champagne with moderately intense aromas, but full of maturity with notes of crème fraîche, tea and white flowers. On the palate, the milky side comes through, combined with citrus flavors. With its lovely long finish, we'd like to pair this wine with clams with citrus zest in a lightly creamed broth.
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Yves Jacopé
In Broyes, not far from Épernay, Hervé Jacopé and his wife took over the reins of the family estate after Yves' departure. Guided by the oenologist Fabrice Wuhung they work together using sustainable agriculture the 6 hectares of vines of about 30 years of age. They produce 60,000 bottles per year.
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51120 BROYES
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Yves Jacopé
In Broyes, not far from Épernay, Hervé Jacopé and his wife took over the reins of the family estate after Yves' departure. Guided by the oenologist Fabrice Wuhung they work together using sustainable agriculture the 6 hectares of vines of about 30 years of age. They produce 60,000 bottles per year.
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