Gault&Millau's review
2018
88/100
The nose is lactic and creamy. On the palate, flavors of cheese, straw and some nice bitters dominate. The finish is sapid, fresh and juicy, like a fruit salad. A simple, supple champagne, but balanced and authentic.
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Yves Jacopé
In Broyes, not far from Épernay, Hervé Jacopé and his wife took over the reins of the family estate after Yves' departure. Guided by the oenologist Fabrice Wuhung they work together using sustainable agriculture the 6 hectares of vines of about 30 years of age. They produce 60,000 bottles per year.
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51120 BROYES
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Yves Jacopé
In Broyes, not far from Épernay, Hervé Jacopé and his wife took over the reins of the family estate after Yves' departure. Guided by the oenologist Fabrice Wuhung they work together using sustainable agriculture the 6 hectares of vines of about 30 years of age. They produce 60,000 bottles per year.
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