Gault&Millau's review
2020
89/100
Still a little closed, this cuvée develops aromas of white flowers and citrus fruit. On the palate, we find the same aromas as on the nose, with the addition of a brioche note and the bitterness of citrus peel. This blanc de blancs needs a little more cellaring before drinking. Ideal with warm oysters with champagne.
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Yves Jacopé
In Broyes, not far from Épernay, Hervé Jacopé and his wife took over the reins of the family estate after Yves' departure. Guided by the oenologist Fabrice Wuhung they work together using sustainable agriculture the 6 hectares of vines of about 30 years of age. They produce 60,000 bottles per year.
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51120 BROYES
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Yves Jacopé
In Broyes, not far from Épernay, Hervé Jacopé and his wife took over the reins of the family estate after Yves' departure. Guided by the oenologist Fabrice Wuhung they work together using sustainable agriculture the 6 hectares of vines of about 30 years of age. They produce 60,000 bottles per year.
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