Sourdet-Diot
In 1962, Raymond Sourdet and his wife planted a few vines at La Chapelle-Monthodon, between Épernay and Château-Thierry. They sold all their grapes to champagne houses. In 1975, their son Patrick Sourdet and his wife Nadine Diot decided to bottle their own production and created the Sourdet-Diot champagne house. Ludivine Sourdet, from the third generation, joined the domaine in 2008. Gradually, new equipment is installed to improve quality. Some cuvées are matured in foudres and oak barrels. The 8.6 ha estate will be certified HVE3 in 2020.
Production
HVE3
Services
On-site sales, Organised visits
Champagnes
