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75016 Paris
France

Phone : 01 41 40 99 80

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BSA
94/100

Ruppert-Leroy

Fosse Grely

Type : Brut nature
Appellation : Champagne
Classification : Blanc
Color :
Effervescent blanc
Varieties : Pinot noir 50% Chardonnay 50%
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Fosse Grely
BSA
94/100

Ruppert-Leroy

Fosse Grely
Fosse Grely
Type : Brut nature
Appellation : Champagne
Classification : Blanc
Color :
Effervescent blanc
Varieties : Pinot noir 50% Chardonnay 50%
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Gault&Millau's review
2020 94/100
A blend of half Pinot Noir and half Chardonnay on red clay, Fosse Grely is both generous and fine. Aromas of citrus peel and vine peach combine with herbaceous notes of lime blossom infusion. On the palate, the wine is round, full-bodied and supple, stretching out on beautiful gooseberry-flavored bitters. No dosage reveals fruit of superb precision. The wine's long, mineral finish makes you want to eat it with a fillet of cod à la plancha and wild fennel.
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Plan
Address 10360 Essoyes
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Specifications
Brand
Ruppert-Leroy
Name
Fosse Grely
Classification
Blanc
Appellation
Champagne
Year
BSA
Varieties
Pinot noir (50%), Chardonnay (50%)
Color
Effervescent blanc
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READ LESS ...

Discover the winery

Ruppert-Leroy
Open

Ruppert-Leroy

The 4-hectare estate is located in Essoyes, in the Côte des Bar. Their three parcels are certified in organic and biodynamic agriculture. In the search for maximum expression of the terroirs, every year each plot is separated during production and the cuvées are named after their different soils. The Cognaux is located on a gray clay, Martin Fontaine on a very calcareous soil and Fosse-Grely on red clay. The vinification is done now without added sulphites and aging in barrels or demi-muids. Unfiltered, the wines are released after a minimum of 18 to 22 months. The wines are magnificent.

Address 10360 ESSOYES
Production Biodynamics, Organic
Champagnes
Ruppert-Leroy

Ruppert-Leroy

The 4-hectare estate is located in Essoyes, in the Côte des Bar. Their three parcels are certified in organic and biodynamic agriculture. In the search for maximum expression of the terroirs, every year each plot is separated during production and the cuvées are named after their different soils. The Cognaux is located on a gray clay, Martin Fontaine on a very calcareous soil and Fosse-Grely on red clay. The vinification is done now without added sulphites and aging in barrels or demi-muids. Unfiltered, the wines are released after a minimum of 18 to 22 months. The wines are magnificent.
DISCOVER
Production Biodynamics, Organic
Champagnes

Bottles from the winery

BSA
95/100

Ruppert-Leroy

Papillon
Papillon
Type : Brut nature
Appellation : Champagne
Classification : Blanc
Color :
Effervescent blanc
Varieties : Pinot noir
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BSA
94/100

Ruppert-Leroy

11, 12, 13 ...
11, 12, 13 ...
Type : Brut nature
Appellation : Champagne
Classification : Blanc
Color :
Effervescent blanc
Varieties : Pinot noir 60% Chardonnay 40%
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BSA
94/100

Ruppert-Leroy

Les Cognaux
Les Cognaux
Type : Brut nature
Appellation : Champagne
Classification : Blanc
Color :
Effervescent blanc
Varieties : Pinot noir
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BSA
94/100

Ruppert-Leroy

Fosse Grely
Fosse Grely
Type : Brut nature
Appellation : Champagne
Classification : Blanc
Color :
Effervescent blanc
Varieties : Pinot noir 50% Chardonnay 50%
SHARE
BSA
94/100

Ruppert-Leroy

Martin Fontaine
Martin Fontaine
Type : Brut nature
Appellation : Champagne
Classification : Blanc de blancs
Color :
Effervescent blanc
Varieties : Chardonnay
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