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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ruppert-Leroy

10360 ESSOYES
Champagnes
Champagnes
Production Biodynamics, Organic
Gault&Millau's review
The 4-hectare estate is located in Essoyes, in the Côte des Bar. Their three parcels are certified in organic and biodynamic agriculture. In the search for maximum expression of the terroirs, every year each plot is separated during production and the cuvées are named after their different soils. The Cognaux is located on a gray clay, Martin Fontaine on a very calcareous soil and Fosse-Grely on red clay. The vinification is done now without added sulphites and aging in barrels or demi-muids. Unfiltered, the wines are released after a minimum of 18 to 22 months. The wines are magnificent.
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Bottles from the winery

BSA
94/100

Ruppert-Leroy

11, 12, 13 ...
11, 12, 13 ...
Type : Brut nature
Appellation : Champagne
Color :
Effervescent blanc
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BSA
94/100

Ruppert-Leroy

Les Cognaux
Les Cognaux
Type : Brut nature
Appellation : Champagne
Color :
Effervescent blanc
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BSA
95/100

Ruppert-Leroy

Papillon
Papillon
Type : Brut nature
Appellation : Champagne
Color :
Effervescent blanc
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BSA
94/100

Ruppert-Leroy

Fosse Grely
Fosse Grely
Type : Brut nature
Appellation : Champagne
Color :
Effervescent blanc
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BSA
94/100

Ruppert-Leroy

Martin Fontaine
Martin Fontaine
Type : Brut nature
Appellation : Champagne
Classification : Blanc de blancs
Color :
Effervescent blanc
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