InternationalPierre Gerbais
10110 CELLES-SUR-OURCE
Champagnes
Gault&Millau's review
This family estate of 18.50 hectares was founded four generations ago in 1930 in the Côte des Bar. The parcels are located on the sunny slopes of the Ource valley (la vallée de l’Ource), the southernmost tip of Champagne. Pascal Gerbais and his son Aurélien, pay particular attention to the vineyards, evidenced by membership of “Amplos" since 1996 which led to an integrated viticulture approach. They intervene as little as possible in vinification to let the fruit express itself and use minimal sulfur. Owners of old Pinot Blanc vines, the family produces an original champagne made 100% from this single variety called "L'Original". Aurélien, who trained in Burgundy, now leads the entire production methodically and with passion. All the resulting wines are of high level.
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Bottles from the winery
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
100 %
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
50 %
Pinot blanc
25 %
Chardonnay
25 %
95/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot blanc
100 %
95/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir
50 %
Chardonnay
25 %
Pinot blanc
25 %
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