Vintage
2011
90/100
Pierre Callot et Fils
Les Avats
Type :
Brut
Appellation :
Champagne
Classification :
Grand cru blanc de blancs millésimé
Color :
Effervescent blanc
Varieties :
Chardonnay
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Vintage
2011
90/100
Pierre Callot et Fils
Les Avats
Type :
Brut
Appellation :
Champagne
Classification :
Grand cru blanc de blancs millésimé
Color :
Effervescent blanc
Varieties :
Chardonnay
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Gault&Millau's review
2020
90/100
Made from vines nearly 70 years old, this vintage cuvée leaves no one indifferent. While the nose is all sweetness, evoking fresh butter, the palate develops around citrus fruits, especially lemon, leading to a tender, tangy finish.
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Specifications
Brand
Pierre Callot et Fils
Name
Les Avats
Région
Côte des Blancs
Classification
Grand cru blanc de blancs millésimé
Appellation
Champagne
Year
2011
Varieties
Chardonnay (100%)
Color
Effervescent blanc
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Discover the winery
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Pierre Callot et Fils
Since Louis Callot, born in 1784, six generations have succeeded one another in the Avize vineyard. Pierre Callot created his brand in 1955, before handing over to the last of his four sons, Thierry, in 1996. The 5-hectare family estate is located on the Côte des Blancs, the kingdom of Chardonnay, with parcels on the classified Grand Cru terroirs of Avize, Cramant and Chouilly, as well as on Grauves, classified Premier Cru. The house vinifies, ages and bottles its wines cru by cru, not by blending parcels. This resolutely modern approach allows consumers to taste the differences in terroir within the house style. The domaine now offers an online boutique.
Address
51190 AVIZE
Production
Champagne VDC, HVE3
Services
On-site sales, Organised visits
Champagnes
Pierre Callot et Fils
Since Louis Callot, born in 1784, six generations have succeeded one another in the Avize vineyard. Pierre Callot created his brand in 1955, before handing over to the last of his four sons, Thierry, in 1996. The 5-hectare family estate is located on the Côte des Blancs, the kingdom of Chardonnay, with parcels on the classified Grand Cru terroirs of Avize, Cramant and Chouilly, as well as on Grauves, classified Premier Cru. The house vinifies, ages and bottles its wines cru by cru, not by blending parcels. This resolutely modern approach allows consumers to taste the differences in terroir within the house style. The domaine now offers an online boutique.
Bottles from the winery
Vintage
2013
94/100
Pierre Callot
Les Avats
Type :
Extra-brut
Appellation :
Champagne
Classification :
Grand cru blanc de blancs millésimé
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
93/100
Pierre Callot et Fils
Le Chemin de Paradis
Type :
Extra-brut
Appellation :
Champagne
Classification :
Grand cru blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
91/100
Pierre Callot et Fils
Diversité
Type :
Brut nature
Appellation :
Champagne
Classification :
1er cru blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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Vintage
2012
93/100
Pierre Callot
Les Avats
Appellation :
Champagne
Classification :
Grand cru blanc de blancs millésimé
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
92/100
Pierre Callot et Fils
Grand Cru Blanc de Blancs
Type :
Brut
Appellation :
Champagne
Classification :
Blanc
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
91/100
Pierre Callot et Fils
Grauves Réserve
Type :
Brut
Appellation :
Champagne
Classification :
1er cru blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
91/100
Pierre Callot et Fils
Les Chênes
Appellation :
Champagne
Classification :
Grand cru blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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Vintage
2011
90/100
Pierre Callot et Fils
Les Avats
Type :
Brut
Appellation :
Champagne
Classification :
Grand cru blanc de blancs millésimé
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
90/100
Pierre Callot et Fils
Blanc de Blancs
Type :
Brut
Appellation :
Champagne
Classification :
1er cru blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
90/100
Pierre Callot et Fils
Diversité Rosé
Type :
Brut
Appellation :
Champagne
Classification :
1er cru
Color :
Effervescent rosé
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