Paul Dangin
Tradition Cuvée Elaborée en Fût de Chêne
Paul Dangin
Tradition Cuvée Elaborée en Fût de ChêneDiscover the winery

Paul Dangin et Fils
Paul Dangin et Fils is a 50-hectare family business, located in Celles-sur-Ource, in the heart of the Côte des Bar, in the very south of the Aube region. Paul Dangin created the brand in 1947, and subsequent generations have worked to bring it to fruition. The estate is certified Terra Vitis for its environmentally-friendly viticulture. No fewer than eleven employees work hard to produce a wide range of champagnes from the classic grape varieties (pinot noir, chardonnay and pinot meunier), but also from the rare pinot blanc, which is featured in the "Cuvée Saint Cyr". The domaine also markets a red coteaux-champenois. All our wines are extremely consistent.

Paul Dangin et Fils
Bottles from the winery
Paul Dangin et Fils
Cuvée Carte OrPaul Dangin et Fils
Cuvée Saint-CyrPaul Dangin et Fils
Cuvée Carte BlanchePaul Dangin
Cuvée Carte NoirePaul Dangin
Cuvée RoséPaul Dangin et Fils
Tradition Cuvée Elaborée en Fût de ChênePaul Dangin et Fils
Carte Noire (Magnum)Paul Dangin et Fils
PrestigePaul Dangin et Fils
'47Paul Dangin
Tradition Cuvée Elaborée en Fût de ChênePaul Dangin et Fils
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