Cuvée 47

Paul Dangin et Fils

89 / 100 Champagne

Vintage : BSA

Type : Brut

Classification : Blanc de noirs

Color :

Effervescent blanc

Budget : 25€ to 45€

Gault&Millau's review 2020

Born from a solera started in 2010, in 100% pinot noir, this cuvée, with its very pale gold color, hides aromas of redcurrant jelly, wild mushrooms and peach compote. The palate is fleshy and greedy, slightly spicy with a real freshness on the finish. It goes well with simple, appropriate dishes, such as pan-fried mousserons in butter flavored with Espelette pepper.

Paul Dangin et Fils Cuvée 47

89 / 100 Champagne

Vintage : BSA

Type : Brut

Classification : Blanc de noirs

Varieties :

Pinot noir

Budget : 25€ to 45€

Gault&Millau's review 2020

Brand : Paul Dangin et Fils

Name : Cuvée 47

Region : Côte des Bar

Type : Brut

Classification : Blanc de noirs

Appellation : Champagne

Year : BSA

Varieties :

Pinot noir

Color :

Effervescent blanc

Capacity : 75 cl

Budget : 25€ to 45€

Address : 11 Rue du Pont, 10110 Celles-sur-Ource, France Navigate To

Discover the winery

Paul Dangin et Fils

Paul Dangin et Fils is a 50-hectare family business, located in the heart of the Côte des Bar, in the very south of the Aube region. Paul Dangin created the brand in 1947, and subsequent generations have worked to bring it to fruition. The estate is certified Terra Vitis for its environmentally-friendly viticulture. No fewer than eleven employees work hard to produce a wide range of champagnes from the classic grape varieties (pinot noir, chardonnay and pinot meunier), as well as the rare pinot blanc, which is featured in the "Cuvée Saint-Cyr". The domaine also markets a red coteaux-champenois. All our wines are extremely consistent.

Production Terra Vitis

Services On-site sale, Organized visits

Champagnes

Discover