InternationalLejeune-Dirvang
Champagnes
Gault&Millau's review
This small family estate of just 4 ha is located on the southern slopes of the Reims mountains. The vines are located in the communes of Louvois and Bouzy (grand cru), but also in Tauxières, in premier cru, where the company owns Clos des Fourches. The grape varieties are 80% Pinot Noir, with the remainder planted with Chardonnay. The domaine claims to take a Burgundian approach to champagne production, vinifying in barrel to "First make a generous wine, then add bubbles to make champagne". This philosophy produces champagnes that are full-bodied, but also very fine and saline. All wines are highly recommendable.
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Bottles from the winery
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
75 %
Chardonnay
25 %
Featured
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
75 %
Chardonnay
25 %
92/100
Vintage BSA
Color
Effervescent rosé de saignée
Varieties
Pinot noir
100 %
94/100
Vintage 2013
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage 2012
Color
Effervescent blanc
Varieties
Pinot noir
75 %
Chardonnay
25 %
94/100
Vintage 2014
Color
Effervescent blanc
Varieties
Pinot noir
100 %
91/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
50 %
Pinot noir
50 %
93/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage 2011
Color
Effervescent blanc
Varieties
Pinot noir
75 %
Chardonnay
25 %
92/100
Vintage 2013
Color
Effervescent blanc
Varieties
Pinot noir
100 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
75 %
Chardonnay
25 %
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