InternationalJulien Chopin
Champagnes
Gault&Millau's review
Located in Monthelon, in this small, typically Champagne village 6 kilometers from Épernay, the champagne house has been cultivating vines since the 18th century. In 1947, the Julien Chopin brand was created. 52% of the vineyard is planted with pinot meunier, the king of grapes in the villages of Monthelon, Mancy and Moussy, and 42% with chardonnay, mainly in the Côte des Blancs, in the villages of Chouilly, Cuis and Grauves, with a few pinot noir vines. The house is particularly recommended for its Champagne ratafias, produced by grape variety.
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Bottles from the winery
88/100
Vintage 2014
Color
Effervescent blanc
90/100
Vintage BSA
Color
Effervescent blanc
90/100
Vintage 2013
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
60 %
Pinot meunier
40 %
90/100
Vintage BSA
Color
Effervescent rosé
Varieties
Chardonnay
90 %
Pinot noir
10 %
92/100
Vintage BSA
Color
Ambré
Varieties
Chardonnay
100 %
89/100
Vintage BSA
Color
Ambré
Varieties
Pinot meunier
100 %
89/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage BSA
Color
Effervescent rosé
Varieties
Chardonnay
90 %
Pinot noir
10 %
89/100
Vintage BSA
Color
Ambré
Varieties
Chardonnay
100 %
88/100
Vintage BSA
Color
Ambré
Varieties
Pinot meunier
100 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
50 %
Chardonnay
50 %
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