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Gault&Millau's review
The century-old champagne brand was given a fresh start by Jean, who became president of the Reims Mountain Regional Nature Park in 1974. As for Alain, he pioneered wine tourism by creating a champagne museum in Aÿ. Today, the house offers haute-couture cuvées: "NV", aged for five years in bottle, with the house dosage liqueur aged for a year in Sauternes barrels; "Blanc de Noirs", aged for seven years in bottle, with the dosage liqueur aged for a year in Burgundy barrels; and "Ratafia", aged according to the solera principle, with 30% of the previous year's wines, and aged for a year in Sauternes and cognac barrels.
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Bottles from the winery
Vintage
2014
91/100
Champagne Collery
Empyreumatic
Type :
Brut
Appellation :
Champagne
Classification :
Grand cru millésimé
Color :
Effervescent blanc
Varieties :
Pinot noir 90%
Chardonnay 10%
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BSA
91/100
Champagne Collery
NV Extra-brut
Type :
Extra-brut
Appellation :
Champagne
Classification :
Grand cru
Color :
Effervescent blanc
Varieties :
Pinot noir 80%
Chardonnay 20%
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BSA
88/100
Collery
Blanc de Noirs
Type :
Brut
Appellation :
Champagne
Classification :
Grand cru
Color :
Effervescent blanc
Varieties :
Pinot noir
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NM
91/100
Collery
Chardonnay
Appellation :
Champagne
Ratafia champenois
Color :
Ambré
Varieties :
Chardonnay
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BSA
90/100
Collery
NV Brut
Type :
Brut
Appellation :
Champagne
Classification :
Grand cru
Color :
Effervescent blanc
Varieties :
Pinot noir 80%
Chardonnay 20%
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