InternationalBruno Michel
51530 PIERRY
Champagnes
Gault&Millau's review
Bruno Michel created this 12 hectare estate in 1985 in Pierry, a town 2 km south of Epernay, together with his wife Catherine. Since Bruno's untimely passing two years ago, the domain is now run by his daughter Pauline and her husband Guillaume Orban the Chef de Caves. Half is planted half with Chardonnay (including a parcel classified as premier cru), 40% Meunier, and the rest Pinot Noir. The couple's desire to respect the environment resulted in organic certification in 2004, using cover crops, green harvesting, composts, and herbal teas and plant concoctions to treat vine diseases. All of their champagnes are aged in tanks.
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Bottles from the winery
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
55 %
Pinot meunier
45 %
92/100
Vintage BSA
Color
Effervescent rosé
Varieties
Chardonnay
60 %
Pinot meunier
40 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
80 %
Pinot meunier
20 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
100 %
93/100
Vintage 2010
Color
Effervescent blanc
Varieties
Chardonnay
100 %
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