Bruno Michel
51530 PIERRY
Champagnes
Gault&Millau's review
Bruno Michel created this 12 hectare estate in 1985 in Pierry, a town 2 km south of Epernay, together with his wife Catherine. Since Bruno's untimely passing two years ago, the domain is now run by his daughter Pauline and her husband Guillaume Orban the Chef de Caves. Half is planted half with Chardonnay (including a parcel classified as premier cru), 40% Meunier, and the rest Pinot Noir. The couple's desire to respect the environment resulted in organic certification in 2004, using cover crops, green harvesting, composts, and herbal teas and plant concoctions to treat vine diseases. All of their champagnes are aged in tanks.
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Bottles from the winery
Bruno Michel
Lieu-dit Les Brousses
93
/
100
Champagne
Vintage :
2010
Type :
Brut
Classification :
1er cru blanc de blancs millésimé
Varieties :
Chardonnay
Budget :
25€ to 45€
Bruno Michel
Assemblée Rosé
92
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Rosé
Varieties :
Chardonnay
60%
Pinot meunier
40%
Budget :
25€ to 45€
Bruno Michel
Assemblée extra brut
92
/
100
Champagne
Vintage :
BSA
Classification :
Blanc
Varieties :
Chardonnay
80%
Pinot meunier
20%
Budget :
25€ to 45€
Bruno Michel
La Demi-Lune
92
/
100
Champagne
Vintage :
BSA
Type :
Brut nature
Classification :
Blanc
Varieties :
Pinot meunier
Budget :
25€ to 45€
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