Gault&Millau's review
2023
90/100
Confidential production (2,488 bottles) for this pure Tannat. Black cherry, cassis and pepper make up a juicy, intense bouquet. The palate is powerful, structured by velvety tannins that add a hint of roughness to a loose, very fruity body (blackcurrant, black cherry). A wine still marked by its youth, which should be kept for a few years to appreciate its full distinction and elegance.
READ MORE ...
READ LESS ...
Specifications
Discover the winery
Open
Bordaxuria
Bordaxuria is first and foremost a "Larraldea" farm, of which viticulture is just one activity. The members of the Reca family are both polycultivators and polyproducers, raising sheep and cows and producing cheese, meat, jams, apple juice and wine. With 9 hectares of terraced vineyards on Mount Arradoy, facing Saint Jean-Pied de Port, the estate offers wines in all three colors. Initiated less than 10 years ago, the production of half white and half red has been organic since 2015, and the wines are now well recognized by critics and the appellation's faithful. Brice and Elorri welcome you by appointment only.
Address
64220 ISPOURE
Services
On-site sales, Organised visits
Bordaxuria
Bordaxuria is first and foremost a "Larraldea" farm, of which viticulture is just one activity. The members of the Reca family are both polycultivators and polyproducers, raising sheep and cows and producing cheese, meat, jams, apple juice and wine. With 9 hectares of terraced vineyards on Mount Arradoy, facing Saint Jean-Pied de Port, the estate offers wines in all three colors. Initiated less than 10 years ago, the production of half white and half red has been organic since 2015, and the wines are now well recognized by critics and the appellation's faithful. Brice and Elorri welcome you by appointment only.
Bottles from the winery
Nearby hotels
Open
Open
Open
Open
Open
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
