Bordaxuria
64220 ISPOURE
Wines
Gault&Millau's review
Bordaxuria is first and foremost a "Larraldea" farm, of which viticulture is just one activity. The members of the Reca family are both polycultivators and polyproducers, raising sheep and cows and producing cheese, meat, jams, apple juice and wine. With 9 hectares of terraced vineyards on Mount Arradoy, facing Saint Jean-Pied de Port, the estate offers wines in all three colors. Initiated less than 10 years ago, the production of half white and half red has been organic since 2015, and the wines are now well recognized by critics and the appellation's faithful. Brice and Elorri welcome you by appointment only.
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