Seconde Nature

Bonnet-Ponson

92 / 100 Champagne

Vintage : BSA

Type : Brut nature

Classification : 1er cru

Color :

Effervescent blanc

Budget : 45€ to 80€

Gault&Millau's review 2023

Vinified without sulfur, this somewhat rough champagne gradually distills its rich, velvety texture on the palate. Aged for 9 months in barrel, the wine is delicate and well-crafted. The chalky, sapid finish and absence of dosage make this a fine match for white fish sushi.

Bonnet-Ponson Seconde Nature

92 / 100 Champagne

Vintage : BSA

Type : Brut nature

Classification : 1er cru

Varieties :

Pinot noir 45%

Chardonnay 40%

Budget : 45€ to 80€

Gault&Millau's review 2023

Brand : Bonnet-Ponson

Name : Seconde Nature

Region : Montagne de Reims

Type : Brut nature

Classification : 1er cru

Appellation : Champagne

Year : BSA

Varieties :

Pinot noir 45%

Chardonnay 40%

Pinot meunier 15%

Color :

Effervescent blanc

Budget : 45€ to 80€

Address : 9 Chemin du Peuplier, 51500 Chamery, France Navigate To

Discover the winery

Bonnet-Ponson

The estate, recently certified organic, produces its champagnes from the family's 10.5 ha vineyard on the Montagne de Reims, divided into 50 parcels in the villages of Chamery, Vrigny, Coulommes-la-Montagne and Verzenay. After graduating in oenology in 2006, Cyril Bonnet joined his father in 2013, initiating the estate's conversion to organic farming and the development of alternative methods in the vineyard based on phytotherapy. In the winery, part of the vinification process is carried out in wood, without the addition of sulfites. The wines are unfiltered and disgorged after a fairly long bottle ageing period, from four to twelve years.

Production Organic

Services Accommodation, On-site sales

Champagnes

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