Bonnet-Ponson
51500 CHAMERY
Champagnes
6 PHOTOS
Gault&Millau's review
The estate, recently certified organic, produces its champagnes from the family's 10.5 ha vineyard on the Montagne de Reims, divided into 50 parcels in the villages of Chamery, Vrigny, Coulommes-la-Montagne and Verzenay. After graduating in oenology in 2006, Cyril Bonnet joined his father in 2013, initiating the estate's conversion to organic farming and the development of alternative methods in the vineyard based on phytotherapy. In the winery, part of the vinification process is carried out in wood, without the addition of sulfites. The wines are unfiltered and disgorged after a fairly long bottle ageing period, from four to twelve years.
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Bottles from the winery
Vintage
2020
92/100
Bonnet-Ponson
Griblanc
Type :
Sec
Appellation :
Champagne
Coteaux champenois
Color :
Blanc
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BSA
92/100
Bonnet-Ponson
Seconde Nature
Type :
Brut nature
Appellation :
Champagne
Classification :
1er cru
Color :
Effervescent blanc
Varieties :
Pinot noir 45%
Chardonnay 40%
Pinot meunier 15%
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BSA
91/100
Bonnet-Ponson
Seconde Nature Rosé de Macération
Type :
Brut nature
Appellation :
Champagne
Classification :
Rosé
Color :
Effervescent rosé
Varieties :
Pinot noir
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Vintage
2004
93/100
Bonnet-Ponson
Jules Bonnet
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2011
92/100
Jules Bonnet
Jules Bonnet Millésimé
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2009
92/100
Bonnet-Ponson
Les Vignes Dieu
Appellation :
Champagne
Color :
Effervescent blanc
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BSA
90/100
Bonnet-Ponson
Extra-Brut
Type :
Extra-brut
Appellation :
Champagne
Color :
Effervescent blanc
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BSA
90/100
Bonnet-Ponson
Non Dosé, cuvée Perpetuelle
Type :
Brut nature
Appellation :
Champagne
Classification :
1er cru
Color :
Effervescent blanc
Varieties :
Pinot noir 40%
Pinot meunier 30%
Chardonnay 30%
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Vintage
2008
93/100
Bonnet-Ponson
Les Vignes Dieu
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2009
92/100
Jules Bonnet
Jules Bonnet Millésimé
Appellation :
Champagne
Color :
Effervescent blanc
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