Bonnet-Ponson
51500 CHAMERY
Champagnes
6 PHOTOS
Gault&Millau's review
The estate, recently certified organic, produces its champagnes from the family's 10.5 ha vineyard on the Montagne de Reims, divided into 50 parcels in the villages of Chamery, Vrigny, Coulommes-la-Montagne and Verzenay. After graduating in oenology in 2006, Cyril Bonnet joined his father in 2013, initiating the estate's conversion to organic farming and the development of alternative methods in the vineyard based on phytotherapy. In the winery, part of the vinification process is carried out in wood, without the addition of sulfites. The wines are unfiltered and disgorged after a fairly long bottle ageing period, from four to twelve years.
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Bottles from the winery
Bonnet-Ponson
Seconde Nature
92
/
100
Champagne
Vintage :
BSA
Type :
Brut nature
Classification :
1er cru
Varieties :
Pinot noir
45%
Chardonnay
40%
Budget :
45€ to 80€
Bonnet-Ponson
Seconde Nature Rosé de Macération
91
/
100
Champagne
Vintage :
BSA
Type :
Brut nature
Classification :
Rosé
Varieties :
Pinot noir
Budget :
45€ to 80€
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