InternationalBernard Lonclas
51300 BASSUET
Champagnes
Gault&Millau's review
The estate was founded in 1976 by Bernard Lonclas. Today, with the arrival of his daughter Aurélie at his side, the estate is located in the charming village of Bassuet, with a chalky terroir that the chardonnay grape particularly favors. The estate offers a wide range of champagnes made from 85% chardonnay, 15% pinot meunier and 5% pinot noir. Vinification takes place in temperature-controlled stainless steel vats. Personalized cellar tours and theme evenings are offered. All the wines are well vinified, and we regularly fall in love with the Blanc de Blancs Grand Cru, which offers a good balance between classicism and gourmandise.
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Bottles from the winery
89/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage 2014
Color
Effervescent blanc
Varieties
Chardonnay
90 %
Pinot noir
10 %
90/100
Vintage 2013
Color
Effervescent blanc
Varieties
Chardonnay
100 %
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