Bernard Lonclas
The estate was founded in 1976 by Bernard Lonclas. Today, with the arrival of his daughter Aurélie at his side, the estate is located in the charming village of Bassuet, with a chalky terroir that the chardonnay grape particularly favors. The estate offers a wide range of champagnes made from 85% chardonnay, 15% pinot meunier and 5% pinot noir. Vinification takes place in temperature-controlled stainless steel vats. Personalized cellar tours and theme evenings are offered. All the wines are well vinified, and we regularly fall in love with the Blanc de Blancs Grand Cru, which offers a good balance between classicism and gourmandise.
Production
Conventional
Services
On-site sales, Organised visits
Champagnes
