BSA
87/100
Barrat-Masson
Les Margannes
Type :
Brut nature
Appellation :
Champagne
Classification :
Blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
87/100
Barrat-Masson
Les Margannes
Type :
Brut nature
Appellation :
Champagne
Classification :
Blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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Gault&Millau's review
2025
87/100
Rather muted at first, the nose is quite "natural" with aromas of apple and yellow fruit, before hints of warm cookie and black tea. The tannic framework accompanies the tasting, underlined by bubbles that add lightness and hold through to the finish.
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Specifications
Brand
Barrat-Masson
Name
Les Margannes
Région
Sézannais
Classification
Blanc de blancs
Appellation
Champagne
Year
BSA
Varieties
Chardonnay (100%)
Color
Effervescent blanc
Capacity
75 cl
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Discover the winery
Open
Barrat-Masson
This independent farm on a human scale (7 ha) was created in 2010 and certified organic in 2012. It is located south of the Sézannais terroir, in the Aube village of Villenauxe-la-Grande. The fruit of the union of Aurélie, oenologist, and Loïc, winemaker, its champagnes are marked by minerality and freshness, without ever lacking flesh. The vineyards are planted predominantly with Chardonnay grapes, and organic viticulture enables the character of the grapes to be expressed to the full. Vinification takes place in stainless steel vats, oak barrels and demi-muid, depending on the juice, but always plot by plot. The different identities are then blended to create the champagnes. Cuvées are produced without dosage.
Address
10370 VILLENAUXE-LA-GRANDE
Production
Organic
Champagnes
Barrat-Masson
This independent farm on a human scale (7 ha) was created in 2010 and certified organic in 2012. It is located south of the Sézannais terroir, in the Aube village of Villenauxe-la-Grande. The fruit of the union of Aurélie, oenologist, and Loïc, winemaker, its champagnes are marked by minerality and freshness, without ever lacking flesh. The vineyards are planted predominantly with Chardonnay grapes, and organic viticulture enables the character of the grapes to be expressed to the full. Vinification takes place in stainless steel vats, oak barrels and demi-muid, depending on the juice, but always plot by plot. The different identities are then blended to create the champagnes. Cuvées are produced without dosage.
Bottles from the winery
BSA
87/100
Barrat-Masson
Fleur de Craie
Type :
Brut nature
Appellation :
Champagne
Classification :
Blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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BSA
87/100
Barrat-Masson
La Jancélie
Type :
Brut nature
Appellation :
Champagne
Classification :
Blanc
Color :
Effervescent blanc
Varieties :
Pinot noir 65%
Chardonnay 35%
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BSA
87/100
Barrat-Masson
Les Margannes
Type :
Brut nature
Appellation :
Champagne
Classification :
Blanc de blancs
Color :
Effervescent blanc
Varieties :
Chardonnay
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Vintage
2018
87/100
Barrat-Masson
Nuances de Cornoie
Type :
Brut nature
Appellation :
Champagne
Classification :
Blanc de noirs millésimé
Color :
Effervescent blanc
Varieties :
Pinot noir
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BSA
91/100
Barrat-Masson
Les Volies
Type :
Brut nature
Appellation :
Champagne
Classification :
Blanc
Color :
Effervescent blanc
Varieties :
Chardonnay 50%
Pinot noir 50%
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BSA
92/100
Barrat-Masson
La Grande Homée
Type :
Brut nature
Appellation :
Champagne
Classification :
Rosé
Color :
Effervescent rosé de saignée
Varieties :
Pinot noir
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BSA
92/100
Barrat-Masson
Nuances de Cornoie
Type :
Brut nature
Appellation :
Champagne
Classification :
Blanc
Color :
Effervescent blanc
Varieties :
Chardonnay 60%
Pinot noir 40%
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BSA
93/100
Barrat-Masson
Grain d'Argile
Type :
Brut nature
Appellation :
Champagne
Classification :
Blanc
Color :
Effervescent blanc
Varieties :
Pinot noir 70%
Chardonnay 30%
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