Barrat-Masson
10370 VILLENAUXE-LA-GRANDE
Champagnes
1 PHOTOS
Gault&Millau's review
This independent farm on a human scale (7 ha) was created in 2010 and certified organic in 2012. It is located south of the Sézannais terroir, in the Aube village of Villenauxe-la-Grande. The fruit of the union of Aurélie, oenologist, and Loïc, winemaker, its champagnes are marked by minerality and freshness, without ever lacking flesh. The vineyards are planted predominantly with Chardonnay grapes, and organic viticulture enables the character of the grapes to be expressed to the full. Vinification takes place in stainless steel vats, oak barrels and demi-muid, depending on the juice, but always plot by plot. The different identities are then blended to create the champagnes. Cuvées are produced without dosage.
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Bottles from the winery
Barrat-Masson
Fleur de Craie
87
/
100
Champagne
Vintage :
BSA
Type :
Brut nature
Classification :
Blanc de blancs
Varieties :
Chardonnay
Barrat-Masson
La Jancélie
87
/
100
Champagne
Vintage :
BSA
Type :
Brut nature
Classification :
Blanc
Varieties :
Pinot noir
65%
Chardonnay
35%
Barrat-Masson
Les Margannes
87
/
100
Champagne
Vintage :
BSA
Type :
Brut nature
Classification :
Blanc de blancs
Varieties :
Chardonnay
Barrat-Masson
Nuances de Cornoie
87
/
100
Champagne
Vintage :
2018
Type :
Brut nature
Classification :
Blanc de noirs millésimé
Varieties :
Pinot noir
Barrat-Masson
Les Volies
91
/
100
Champagne
Vintage :
BSA
Type :
Brut nature
Classification :
Blanc
Varieties :
Chardonnay
50%
Pinot noir
50%
Barrat-Masson
La Grande Homée
92
/
100
Champagne
Vintage :
BSA
Type :
Brut nature
Classification :
Rosé
Varieties :
Pinot noir
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PARTNERS
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