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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

BSA
87/100

Barrat-Masson

La Jancélie

Type : Brut nature
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Pinot noir 65% Chardonnay 35%
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La Jancélie
BSA
87/100

Barrat-Masson

La Jancélie
La Jancélie
Type : Brut nature
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Pinot noir 65% Chardonnay 35%
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Gault&Millau's review
2025 87/100
The pinot noir gives a delicate pinkish hue to the color and expresses its notes of stewed red berries and mango, quickly overtaken by a hint of hazelnut and toast. On the palate, the same aromatic score is played out, with an oiliness and a spicy, bitter finish.
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Plan
Address 20 Rue Jaillard
10370 Villenauxe-la-Grande
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Specifications
Brand
Barrat-Masson
Name
La Jancélie
Région
Sézannais
Appellation
Champagne
Year
BSA
Varieties
Pinot noir (65%), Chardonnay (35%)
Color
Effervescent blanc
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Discover the winery

Barrat-Masson
Open

Barrat-Masson

This independent farm on a human scale (7 ha) was created in 2010 and certified organic in 2012. It is located south of the Sézannais terroir, in the Aube village of Villenauxe-la-Grande. The fruit of the union of Aurélie, oenologist, and Loïc, winemaker, its champagnes are marked by minerality and freshness, without ever lacking flesh. The vineyards are planted predominantly with Chardonnay grapes, and organic viticulture enables the character of the grapes to be expressed to the full. Vinification takes place in stainless steel vats, oak barrels and demi-muid, depending on the juice, but always plot by plot. The different identities are then blended to create the champagnes. Cuvées are produced without dosage.

Address 10370 VILLENAUXE-LA-GRANDE
Production Organic
Champagnes
Barrat-Masson

Barrat-Masson

This independent farm on a human scale (7 ha) was created in 2010 and certified organic in 2012. It is located south of the Sézannais terroir, in the Aube village of Villenauxe-la-Grande. The fruit of the union of Aurélie, oenologist, and Loïc, winemaker, its champagnes are marked by minerality and freshness, without ever lacking flesh. The vineyards are planted predominantly with Chardonnay grapes, and organic viticulture enables the character of the grapes to be expressed to the full. Vinification takes place in stainless steel vats, oak barrels and demi-muid, depending on the juice, but always plot by plot. The different identities are then blended to create the champagnes. Cuvées are produced without dosage.
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Production Organic
Champagnes

Bottles from the winery

BSA
87/100

Barrat-Masson

Fleur de Craie
Fleur de Craie
Type : Brut nature
Appellation : Champagne
Classification : Blanc de blancs
Color :
Effervescent blanc
Varieties : Chardonnay
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BSA
87/100

Barrat-Masson

La Jancélie
La Jancélie
Type : Brut nature
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Pinot noir 65% Chardonnay 35%
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BSA
87/100

Barrat-Masson

Les Margannes
Les Margannes
Type : Brut nature
Appellation : Champagne
Classification : Blanc de blancs
Color :
Effervescent blanc
Varieties : Chardonnay
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Vintage 2018
87/100

Barrat-Masson

Nuances de Cornoie
Nuances de Cornoie
Type : Brut nature
Appellation : Champagne
Classification : Blanc de noirs millésimé
Color :
Effervescent blanc
Varieties : Pinot noir
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BSA
91/100

Barrat-Masson

Les Volies
Les Volies
Type : Brut nature
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Chardonnay 50% Pinot noir 50%
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BSA
92/100

Barrat-Masson

La Grande Homée
La Grande Homée
Type : Brut nature
Appellation : Champagne
Color :
Effervescent rosé de saignée
Varieties : Pinot noir
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BSA
92/100

Barrat-Masson

Nuances de Cornoie
Nuances de Cornoie
Type : Brut nature
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Chardonnay 60% Pinot noir 40%
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BSA
93/100

Barrat-Masson

Grain d'Argile
Grain d'Argile
Type : Brut nature
Appellation : Champagne
Color :
Effervescent blanc
Varieties : Pinot noir 70% Chardonnay 30%
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