Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants

Paul Bocuse
Prestige Restaurant
18.5
/ 20
Prestige Restaurant
Paul Bocuse
Address 69660 COLLONGES-AU-MONT-D'OR
Chef Olivier Couvin
Cooking Gastronomic | French
Budget €230 to €370
Le Neuvième Art
Prestige Restaurant
17
/ 20
Prestige Restaurant
Le Neuvième Art
Address 69006 LYON
Chef Christophe Roure
Cooking Signature cuisine | Gastronomic
Budget €150 to €240
Maison Saint-Crescent La Table Lionel Giraud
Prestige Restaurant
17
/ 20
Prestige Restaurant
Maison Saint-Crescent La Table Lionel Giraud
Address 11100 NARBONNE
Chef Lionel Giraud
Cooking Signature cuisine | Gastronomic
Budget €120 to €220
L'Astrance
Prestige Restaurant
18
/ 20
Prestige Restaurant
L'Astrance
Address 75016 PARIS
Chef Pascal Barbot
Cooking Signature cuisine
Budget €85 to €285
La Pomme d'Api
Prestige Restaurant
17
/ 20
Prestige Restaurant
La Pomme d'Api
Address 29250 SAINT-POL-DE-LÉON
Chef Jérémie Le Calvez
Cooking Local | Signature cuisine
Budget €79 to €159
Restaurant Alexandre
Prestige Restaurant
18
/ 20
Prestige Restaurant
Restaurant Alexandre
Address 30128 GARONS
Chef Michel Kayser
Cooking Signature cuisine | Gastronomic
Budget €135 to €270
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more