Gault&Millau's news
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100% Vanilla, Île Flottante… Angelo Musa’s 5 Most Memorable Creations
Angelo Musa, who has been the pastry chef at the Plaza Athénée for ten years, reveals the creations that have marked his career and shaped his signature style over the years.
Ruinart is setting up shop at Cheval Blanc Paris for its second edition
For the second time, the Ruinart champagne house is setting the table at Cheval Blanc Paris. From October 15 to 25, Chef Arnaud Donckele will create a new menu paired with the house’s champagnes.
Chambord takes visitors back in time with an exhibition dedicated to grand feasts
From September 26, 2026, to January 24, 2027, the Domaine national de Chambord invites visitors to explore the castle’s culinary history. From Francis I to Lady Diana, relive history through four dining experiences.
Overlooking the sea, this 3-toques restaurant is launching its own bistro
Starting October 4, 2026, Ar Men Du in Névez will offer a new bistro-style menu. It’s a new way to experience Jérôme Gourmelen’s culinary world, without sacrificing the high-quality ingredients or the ocean view.
Nominees in the 2027 Chef of the Year category
A highly anticipated category every year, the Chef of the Year award honors a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees for the 2027 edition.
Nominees in the “Rising Star of the Year 2027” category
Anthony Denon, Martin Isabal, Marie Gricourt, and Nolwenn Corre are in the running for the title of Gault&Millau’s “Grand de Demain” of the Year 2027. Four chefs, four restaurants to watch closely.
Nominees in the 2027 Theater Manager of the Year category
Yann Vayé, Laurent Soustelle, Olivier Bikao, and Damian Sanchez Perez are in the running for the 2027 Gault&Millau Restaurant Manager of the Year award. Four restaurant managers, four styles of service.
Nominees in the 2027 Pastry Chef of the Year category
Jonathan Chapuy, Margaux Boisson, Clément Réauté, and Valentin Mille are in the running for the 2027 Gault&Millau Pastry Chef of the Year award. Four career paths, four ways of approaching dessert.
These three young chefs are preparing to open their first restaurant in the Northeast
The 2026 Gault&Millau Northeast Young Talent Award ceremony was held at the École Médéric in Paris. Victor Grimon, Khelil Morin, and Andréa Serafini were the three winners.
Thibault Sombardier's 5 Favorite Places for Great Cooking
The chef at Anne, in Paris, shares his favorite spots for finding high-quality poultry, flowers, wood, wine, and fish. These are producers and artisans he has sometimes been working with for several years.
