Gault&Millau's news
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Nominees in the Sommelier of the Year 2026 category
From vineyards to restaurant dining rooms, these sommeliers have made a name for themselves by working closely with terroirs and producers. Their work is invaluable, and they work closely with the chefs.
Nominees in the Grand de Demain de l'Année 2026 category
Four chefs are competing for the title of Grand de Demain de l'Année 2026, awarded by Gault&Millau to a singular talent on the French gastronomic scene. They all have one thing in common: their focus on the terroir.
Nominees in the Young Talent of the Year 2026 category
Who will win the promising title of Young Talent of the Year 2026 at the Gault&Millau Gala? Among the six annual awards, the new generation is honored with this trophy.
Nominees in the Cook of the Year 2026 category
A much-anticipated category every year, the Chef of the Year 2026 award is presented to a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees without further ado.
Nominees in the Pâtissier de l'Année 2026 category
Five pastry chefs from four establishments are in the running for the title of Gault&Millau Pastry Chef of the Year 2026. This prestigious award recognizes the meticulous, innovative and creative work of these chefs.
Julien Dumas' good addresses
Committed to sustainable cooking that respects the living world, Julien Dumas, chef at Le Pergolèse restaurant in Paris, cultivates strong ties with his producers. From the Perche to the Gironde estuary, the chef reveals the good addresses that fuel his creativity.
Counter Culture returns: Yannick Alléno opens his counter to the new guard of gastronomy
A new season of four-hands (or more) dinners opens at the Pavillon Ledoyen, orchestrated by Yannick Alléno, and promises to thrill Parisian epicureans.
Guillaume Goupil signs chef's meals for two Transat Jacques Vabre skippers
For the next Transat Jacques Vabre Café L'OR, skippers Matthieu Perraut and Jean-Baptiste Gellée will be enjoying a new culinary experience: meals signed by chef Guillaume Goupil, specially designed to tackle the Atlantic.
Setting course for Normandy: the Gault&Millau 2026 regional guide is now available
From the sea to the countryside, Normandy takes pride of place in our guide, which features 360 addresses in 134 towns. Majestic hotels, gourmet restaurants and passionate craftsmen: the new Gault&Millau guide puts the spotlight on this generous region.
Nina Métayer unveils the 100% chocolate "Destination" corner at La Samaritaine
A gourmet stopover anywhere in France: that's the new mission set by pastry chef Nina Métayer. With her new Destination chocolaterie, you'll be able to indulge in her products in Paris... and all over the country!
