Gault&Millau's news
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Gault&Millau Austria 2027: Philip Rachinger Named Chef of the Year
Gault&Millau Austria unveiled its 2027 rankings on October 20 in Vienna. Philip Rachinger was named Chef of the Year, and the Obauer brothers were honored for their careers.
This three-toque chef offers cooking classes in Nancy
In December 2026, Chef Charles Coulombeau will launch a venue dedicated to small-group cooking classes and a line of grocery products developed in line with his culinary vision.
Hugo Bourny Takes Over as Executive Chef for the LJ Hôtels & Co Group in Béziers
After five years at the helm of Lucas Carton in Paris, Hugo Bourny is joining the LJ Hôtels & Co group in Béziers. He will oversee its restaurants, with his sights set on the opening of the Château de Lignan.
How Bocuse, Robuchon, and Ducasse Saved Squash from Bland Soup
Brought over from the Americas in the 16th century or from Asia, the plumpest of the cucurbits took centuries to gain culinary prominence. Now, and for the next few months, butternut squash, pumpkin, and potimarron—to name a few—will remain in the spotlight.
Rhubarb, yuzu, flour: Jordan Talbot's secret ingredients
The pastry chef at La Réserve Paris shares his favorite spots, from Brittany to Picardy, including the capital. Take note!
Discover the new restaurants featured in the 2027 Grand Est Guide
The Grand Est 2027 guide is available in bookstores and online. In it, Gault&Millau explores the region and uncovers exceptional restaurants and artisans.
Where can you find good French toast? Our recommendations
Warm, fluffy, and generously buttered, a slice of French toast is no longer just a way to use up yesterday’s baguette. Whether sweet or savory, here are our top picks from all over France.
Here is Cyril Lignac's new project in Paris
Another adventure for Cyril Lignac! The chef has just quietly announced the opening of a new restaurant, which is set to open in November 2026.
Gault&Millau Grand Est Tour 2027: The Winners
Paul Stradner, chef at Villa René Lalique in Wingen-sur-Moder, received the 2027 Gault&Millau d’Or, one of twelve awards presented in Strasbourg on October 19, 2026.
Christophe Raoux, 2027 Grand Est Technical Excellence Award
The chef of Le Royal in Champillon received the Technical Excellence Award during the Gault&Millau Grand Est Tour on Monday, October 19, 2026, in Strasbourg.
