Gault&Millau's news
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The Auvergne-Rhône-Alpes region in the spotlight: discover the 2026 regional guide
The 2026 edition of the Auvergne-Rhône-Alpes guide is now available in bookshops and online. Chefs, artisans, addresses and gourmet getaways: explore the region's gastronomy, know-how and local treasures at a glance.
Villa René Lalique brings together five Meilleurs Ouvriers de France for a special evening
On Wednesday, March 25, 2026, in Wingen-sur-Moder, five of France's finest sommeliers will take over the Villa René Lalique for an evening where wine can be told, shared and tasted differently.
Céline Pham's good addresses
Céline Pham, chef at Inari restaurant in Arles, talks passionately about her producers. She shares five of her favorites with us.
These restaurants offer magnificent carts of local cheeses
Need a little space between the main course and dessert? Here are a few restaurants that have made the cheese platter a creation in its own right, a true testament to a rich, gourmet region.
Claire Vallée relaunches ONA in Trentemoult
The vegan chef is preparing to reopen ONA in the Nantes region. Based in Trentemoult, her new address will take the form of a confidential table d'hôtes.
Where to eat in Megève Restaurants to suit your budget
An iconic Alpine resort, Megève cultivates an art of living in which gastronomy plays a central role. From 5-toque restaurants and the homes of iconic chefs to chic brasseries, high-altitude refuges and convivial addresses, Megève's culinary scene shines in its diversity.
Fabien Raux, Grand of Demain 2026, in the Auvergne-Rhône-Alpes region
On Monday March 2, 2026, chef Fabien Raux of the three-star gourmet restaurant Restaurant de la Loire (15.5/20) won the Grand de Demain award at the Gault&Millau Tour Auvergne-Rhône-Alpes.
Christian Têtedoie, Gault&Millau d'Or 2026, Auvergne-Rhône-Alpes region
On Monday March 2, 2026 in Lyon, chef Christian Têtedoie was crowned Gault&Millau d'Or at the Gault&Millau Tour AURA. This accolade reflects a career marked by passion, commitment and excellence.
Where can you find the best "îles flottantes" in France?
A timeless dessert in French cuisine, the île flottante has stood the test of time without losing any of its deliciousness. From bistros to fine-dining restaurants, here’s a tour of France showcasing the most successful interpretations—to be enjoyed all year round.
Pascal Barbot in 5 dishes
From burnt-bread soup to an absolutely demanding bowl of white rice, Pascal Barbot of Paris's L'Astrance looks back at five emblematic dishes that tell the story of his career, his influences and his vision of gastronomy on the move.
L'Auberge du Père Bise reinvents itself on the shores of Lake Annecy
Ten years after its takeover by Jean and Magali Sulpice, the Auberge du Père Bise unveils a major transformation. The gourmet restaurant, reception areas and new living spaces have all been redesigned.
Head for Centre-Val de Loire & Pays de la Loire with the 2026 regional guide
The 2026 edition of the Centre-Val de Loire guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the richness of this region, through its terroirs, gastronomy and know-how.
