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10 charming hotels to discover in Brittany
Between cliffs, wild islands and characterful ports, Brittany is home to exceptional hotels where elegance rhymes with authenticity. Here are ten charming places to get away from it all, from Saint-Briac to Belle-Île, via the Côte de Granit Rose and South Finistère.
Lightspeed, a growth partner for foodservice groups
With nine establishments in France and soon a tenth abroad, the La Nouvelle Garde group relies on Lightspeed to structure its operations and support its growth.
The best 3-star hotels with swimming pools
Finding a 3-star hotel with a swimming pool in France is often an uphill battle. But if you look hard enough, you'll find a number of establishments with beautiful swimming pools. From Brittany to Provence, from Beaujolais to the Camargue, here's our selection of 3-star hotels with swimming pools that are well worth a visit.
Salon du livre de cuisine 2026: the gourmet rendezvous in Paris 15
Following the success of its first three editions, the Salon du livre de cuisine ancien et moderne is back for a fourth edition on 13 and 14 June 2026. Author signings, round-table discussions, prize-giving ceremonies and new features…
Christophe Pelé opens his restaurant Le Nautilus at the end of Brittany
After thirty-five years in Paris and his much-publicized departure from Le Clarence, Christophe Pelé has moved to Finistère to open Le Nautilus. This 35-cover restaurant has been designed as a Breton gastro pub.
10 Parisian late-night addresses
A late-night craving in Paris? Discover ten restaurants open after 10 p.m. where you can enjoy generous cuisine in a warm atmosphere, long after the traditional last service.
These Corsican wines deserve a place in every cellar
Eight Corsican reds that prove the island has never been so exciting: vibrant sciaccarellu, deep niellucciu, precise ageing and spicy finishes. Our favorite selection.
Roland-Garros: restaurants near the stadium
The French Open Grand Slam tournament takes place, as it does every year, from the last week of May to the first week of June. Discover 11 Gault&Millau-referenced restaurants around the stadium where you can dine during the excitement of the competition.
These hotels make you want to leave everything behind and read in peace and quiet
Forget lobbies transformed into open spaces and ambient playlists. These ten French addresses celebrate calm, books and the rare pleasure of uninterrupted reading. Muffled bookcases, wood-panelled lounges or discreet alcoves: here, true luxury is measured in page turns.
Two chefs transform a Savoyard refuge into a gourmet restaurant
In La Féclaz, Kévin Vaubourg and Lucille Routin take over the Chalet du Sire to create a four-handed gourmet restaurant. Opening planned for June 2026.
