Gault&Millau's news
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Philippe Chevrier Becomes Gault&Millau's First International Academician
The Swiss chef at Domaine de Châteauvieux in Satigny has been inducted into the Gault&Millau Academy. This marks a first: until now, this very exclusive circle had included only French chefs.
Gault&Millau Academy 2027: Who Are the Twelve French Academicians?
Founded in 2019, the Gault&Millau Academy brings together chefs who have reached the pinnacle of their craft. Their restaurants are no longer rated, but they are still recommended. Here is the complete list of French Academy members for the year 2027.
Honey, raspberries and chocolate: pastry chef Anthony Chenoz’s top picks
Anthony Chenoz, pastry chef at La Grand’Vigne at Les Sources de Caudalie, shares his top picks for where to find exceptional fruit, bread, and even chocolate candies.
This four-toque chef has created the Air France Business Class menu for flights departing from the Caribbean
Since November 1, 2026, Louis-Philippe Vigilant, chef at La Côte d’Or in Saulieu, has been creating a new gourmet dining experience for Air France Business Class passengers.
Our Most Extraordinary Logs from Hotels and Luxury Resorts
After a long, satisfying meal, the Yule log remains the centerpiece of the holiday season. Pastry chefs at hotels and luxury resorts are pulling out all the stops to be creative. Discover our selection of indulgent Yule logs.
Salon du Chocolat 2026: Highlights and Chefs of the 31st Edition
The Chocolate and Pastry Fair closed its doors on November 1 in Paris. A look back at the Pastry Show with Mercotte, the Gault&Millau chefs in attendance, and the new features of this 31st edition.
Where can you find good profiteroles?
A choux puff, rich vanilla ice cream, hot chocolate poured to order. Comforting and nostalgic, the profiterole holds its place on the menus of brasseries and fine-dining restaurants alike. Here are our favorite addresses.
Mafé, wasabi, 48 spices: the secrets of Mory Sacko's cuisine
Drawing on French, Japanese, and African influences, Mory Sacko introduces us to his culinary world through five standout dishes from his restaurant, MoSuke.
¡Qué Gusto! Festival: Éric Guérin’s Mother and Two French Female Chefs in Mexico City
She has never run a restaurant. From November 23 to 29, however, Michèle Guérin will represent French cuisine in Mexico City alongside Chloé Charles and Manon Gouin, who are guests at the ¡Qué Gusto! festival.
Louis Renier Wins the 2026 World Game Pies Championship
Louis Renier, sous chef at La Chèvre d’Or in Èze, won the second edition of the World Game Pie Championship, held on October 27 at Le Chambard in Kaysersberg.
