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Lucile Vigilant, the pastry chef who makes the Relais Bernard Loiseau shine
Pastry Chef Lucile Vigilant was named Pastry Chef of the Bourgogne-Franche-Comté region for 2027 during the Gault&Millau Tour on Monday, June 29, 2026, at the Château de Saulon.
In Paris, Stern unveils a brand-new frozen dessert menu for the summer
Ice cream, sorbets, and slushies are no longer just for dessert. This summer, Stern Ristorante is unveiling a brand-new frozen menu. From appetizers to dessert, come discover this unique dining experience.
Rudy Villien Named “Grand de Demain” at the Gault&Millau Tour of Bourgogne-Franche-Comté
Rudy Villien, chef at Le Charlemagne restaurant in Pernand-Vergelesses, received the 2027 Grand de Demain award during the Gault&Millau Tour Bourgogne-Franche-Comté ceremony.
Alexandre Bondoux Named Winner of the 2027 Gault&Millau d'Or for Bourgogne-Franche-Comté
The chef of La Côte Saint-Jacques in Joigny received the highest honor at the Gault&Millau Tour ceremony on Monday, June 29, 2026, at the Château de Saulon.
Philippe Etchebest's address book is full of hidden gems
Chef Philippe Etchebest, who is known for his focus on local cuisine and close ties to producers and artisans in his region, shares five great places to buy soy sauce or good bread.
Tom Meyer will design the menu for the future restaurant at the Madame Rêve hotel
The Madame Rêve Hotel, located in Paris’s 1st arrondissement, has entrusted Chef Tom Meyer with creating the menu for its new restaurant, which is scheduled to open in early September 2026.
The New Hidden Gems of Nouvelle-Aquitaine
The 2026 Nouvelle-Aquitaine Region Guide is available in bookstores and online. From Poitiers to Bordeaux, explore the region by trying out its restaurants, hotels, and food shops.
What You Don't Know About Glenn Viel's Cuisine at Baumanière
At the Oustau de Baumanière in Les Baux-de-Provence, Glenn Viel creates a cuisine that eschews showmanship to better capture what truly matters: flavor and emotion.
The first French Quenelle Championship will be held at the end of the year
It's official: Royans is launching the first edition of the French Quenelle Championship. Here are the criteria for participating.
Amélie Darvas Opens Her Restaurant, Âme, Near Montpellier
After several months of planning, Amélie Darvas is set to open Âme, her new restaurant located between Nîmes and Montpellier. It’s an intimate spot where the chef will be able to fully express herself.
Gault&Millau Nouvelle-Aquitaine Tour 2026: The Winners List
Château de Seguin, June 15, 2026. More than 150 industry professionals gathered, 12 winners honored, and Sébastien Faramond named Gault&Millau d’Or for La Table de Pavie in Saint-Émilion. A look back at a ceremony that paints a portrait of a gastronomic region at the height of its influence.
