Gault&Millau's news
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Rumors of Closure: Olivier Bellin Clarifies the Future of the Auberge des Glazicks
After several days of rumors about a possible permanent closure, Olivier Bellin broke his silence to clarify the future of the Auberge des Glazicks.
Food is Art: Gault&Millau Launches Its First Illustrator Award
With the 2027 Illustrator Trophy, the Guide Jaune invites artists to capture the essence of gastronomy through their sketches. Exhibition, Gala menu, workshops: submissions are open until September 4.
These chefs are now making ice cream lovers swoon
More and more chefs are expanding their horizons by venturing into the world of ice cream. With dedicated shops and flavor collections, they’re bringing a breath of fresh air to their creations.
The Most Beautiful 5-Star Hotels on the French Riviera
From the Belle Époque to chic ecolodges, the French Riviera boasts the highest concentration of luxury hotels in France. Here are ten properties that, each in its own way, redefine what it means to be a 5-star hotel on the French Riviera.
Sébastien Vauxion's 5 Hidden Gems in Savoie
The pastry chef at Sarkara in Courchevel shares his top picks for finding excellent génépi or “extracts of happy plants.” Take note!
We found one of the most beautiful estates in Burgundy, offering both golf and fine dining
In the heart of the Yonne department, between Joigny and Auxerre, the Domaine du Roncemay is a haven of peace for golf enthusiasts and nature lovers. An intimate hotel with the nearby woods as its only view.
The Best Seaside Restaurants
Summer is here—let's head to the beach! Gault&Millau has selected ten restaurants where you can enjoy a meal with a view of the ocean, from the Riviera to the Opal Coast.
To celebrate its 10th anniversary, this two-toque restaurant is offering a "buy one, get one free" deal.
To celebrate its tenth anniversary, this Parisian fine-dining restaurant is offering a special anniversary promotion: for a few days, food lovers can enjoy its tasting menu and receive a second meal free of charge.
6 Maranges Premier Cru wines that deserve a spot in your wine cellar
Six Pinot Noirs from a still-little-known appellation in the Côte de Beaune, offering juicy dark fruit, silky tannins, and excellent aging potential. Our top picks—don’t miss out.
The Leo Wine Horoscope for 2026
Your star is shining brightly. With great successes, moments of togetherness, and delightful surprises, the stars promise you a particularly enjoyable time.
This farm in Brittany produces exceptional mozzarella
Italy doesn’t have a monopoly on the production of this cheese, which has become a favorite among the French over the past twenty years… Using milk from her buffalo raised in Brittany, Suzanna Lemoine makes an amazing mozzarella, as well as other similar products.
