Gault&Millau's news
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Le Prieuré: Emmanuel Renaut's new Megève restaurant
Emmanuel Renaut has just taken over Le Prieuré, Megève's iconic restaurant. The chef tells us more about what he offers and what you can taste.
Yves-Marie Le Bourdonnec, his new life in Bouhy
Yves-Marie Le Bourdonnec is a happy man. Not just because he's become a full-time Bouhytat - that's to say, a resident of Bouhy, in the Nièvre département, a commune "in the middle of nowhere", as city dwellers would say, 15 kilometers from Donzy to the south, and a little more from Clamecy to the east and Cosne-sur-Loire to the west. In other words, for those who don't know any of these three reference towns, it's a "lost hole".
Stéphan Paroche, chef, & Lise Roche, green spaces manager, in Castigno
As part of our "A chef, a market gardener & their vegetable garden" series, we head for Domaine de Castigno. Chef Stéphan Paroche and Lise Roche form an outstanding duo to sublimate La Table de Castigno.
Gaby Benicio now alone at the helm of Äponem
Gaby Benicio continues the Äponem adventure solo after Amélie Darvas's departure. The young woman of Brazilian origin tells us more about this new chapter.
The IGP Haut-Poitou melon, a fruit to brag about
It's most often eaten sliced, but also in juice. It can be prepared in salads, on skewers, plain or cooked, raw or even grilled, as an appetizer or dessert... The Charentais melon is the fruit of summer par excellence, the fruit of sharing.
10 Megève addresses
At the foot of Mont Blanc, this historic resort is now one of the most popular in Haute-Savoie, with 400 km of slopes, charming hotels and prestigious restaurants that combine gourmet delights with authenticity. Here are our 10 favorite addresses, not to be missed.
Jean-Luc Brendel, chef, & Marie Bihl, market gardener, in the kitchen garden of La Table du Gourmet
As part of our series "A cook, a gardener & their vegetable garden", we head for La Table du Gourmet, in Riquewihr, Haut-Rhin.
The great breakthrough of yellow wines
Like every year, La Percée du Vin Jaune celebrates the release of the new vintage of Vin Jaune. From February 3 to 5, over 25,000 people will flock to the village of Voiteur in the Jura to celebrate the 2016 vintage. To mark the occasion, Gault&Millau presents its three tasting favorites.
Banyuls wines
At the southernmost tip of France, all that's left to separate you from the Spanish border is the village of Cerbère. In this incredible environment of steep hills and cliffs, sea and mountains rub shoulders. The winegrowers of this Côte vermeille have the strong character needed to grow vines exclusively on terraces.
Top 10 raw-milk Camemberts from Normandy
As experts in taste, the Gault&Millau guide launches its gourmet selections based on emblematic products.
