Gault&Millau's news
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8 restaurants with sea views in Normandy
With its breathtaking seascapes, Normandy offers the ideal setting to combine the pleasures of the table with iodine-filled escapes. Gault&Millau unveils eight addresses where sea views sublimate refined cuisine.
David Gallienne, 2027 Gault&Millau d’Or winner for Normandy: “I’m a chef thanks to my grandmother.”
On Monday, September 21, 2026, in Blonville-sur-Mer, as part of the Gault&Millau Tour of Normandy, David Gallienne, chef at Le Jardin des Plumes, was awarded the Gault&Millau d’Or.
Gilles Tournadre, Gault&Millau d'Or 2025 for the Normandy region
The chef behind the Gill restaurants, Café Hamlet and Gill Côté Bistro in Rouen, was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025.
Top 10 raw-milk Camemberts from Normandy
As experts in taste, the Gault&Millau guide launches its gourmet selections based on emblematic products.
Matthieu Pouleur receives the Grand de Demain 2026 trophy at the Gault&Millau Tour Normandie
Executive chef at Ferme Saint-Siméon in Honfleur since 2019, Matthieu Pouleur has been awarded the Grand de Demain 2026 Normandie prize. A trophy that rewards his perseverance and know-how around the region's products.
Franck Quinton crowned Gault&Millau d'Or 2026 for the Normandy region
Manoir du Lys chef Franck Quinton was awarded the Gault&Millau d'Or 2026 Normandie trophy at the Gault&Millau Tour Normandie held this Monday, September 29, 2025 in Le Havre. The award celebrates a family history and local cuisine.
Charles-Antoine Jouxtel named Grand de Demain 2025 at the Gault&Millau Tour Normandie
Chef Charles-Antoine Jouxtel of restaurant Symbiose was awarded the title of Grand de Demain 2025 at the Gault&Millau Tour Normandie.
Meeting with chef Arthur Piart
Arthur Piart is the chef at Allouvi, a restaurant in Fécamp, Normandy. He runs the restaurant alongside his wife Marie, with whom he works very closely in the kitchen. Discover the couple's favorite dish.
Arnaud Viel's good addresses
Arnaud Viel, chef at the Hostellerie de la Renaissance in Argentan (Orne), reveals five producers' addresses to be discovered as a matter of urgency to enjoy the good products of Normandy.
Is eating scallops during the holidays really a good idea?
Although scallops are a staple of Christmas meals, it's not exactly the ideal time to eat them. We explain why.
