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Mathieu Pérou's good addresses
Craftsmen & Know-How
Mathieu Pérou's good addresses
Mathieu Pérou, chef at Manoir de la Régate in Nantes, is a fervent advocate of local produce. Here, he reveals five addresses where you can buy good local produce.
Cédric Perret in 5 pastries
Tables & Chefs
Cédric Perret in 5 pastries
Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!
Lemon tart, its history and our best addresses
Craftsmen & Know-How
Lemon tart, its history and our best addresses
A popular dessert the world over, lemon tarts are a gourmet's delight. Well-codified, it combines shortcrust pastry, lemon cream and sometimes meringue. Today's pastry chefs have come up with interpretations with character, revealing all the facets of the citrus fruit.
The Tour de France is on the bike, but also in the restaurant
Tables & Chefs
The Tour de France is on the bike, but also in the restaurant
The world's biggest cycling race is held every year on the roads of France. The race is also about showcasing local heritage and terroirs. Here's our selection of addresses in stopover towns.
Jessica Préalpato in 5 desserts
Tables & Chefs
Jessica Préalpato in 5 desserts
Jessica Préalpato, who is currently creating an original snack at the San Régis Hotel in Paris, looks back at the history of five desserts that she believes have marked her evolution.
Yoni Saada signs the menu of the Marius restaurant in the Gare de Lyon
Tables & Chefs
Yoni Saada signs the menu of the Marius restaurant in the Gare de Lyon
A new restaurant opens at the Gare de Lyon in Paris at the end of June. It's Marius, a Mediterranean address led by chef Yoni Saada.
Here's where to dine for an exceptional July 14, 2024
Tables & Chefs
Here's where to dine for an exceptional July 14, 2024
The arrival of summer also signals the imminent arrival of Bastille Day, and this very special day can be the perfect opportunity to enjoy an exceptional epicurean evening with fireworks.
5 good British restaurants
Tables & Chefs
5 good British restaurants
British cuisine is gaining ground on the Parisian culinary scene. Here are 5 addresses where you can devour a good fish & chip or a traditional beef wellington.
Alexandre Baumard opens his first restaurant, Amicis, in Bordeaux
Tables & Chefs
Alexandre Baumard opens his first restaurant, Amicis, in Bordeaux
Alexandre Baumard has just opened Amicis, an address combining two restaurants in Bordeaux. The chef tells us more about this new offering.
8 terraces to enjoy the sun in Paris
Tables & Chefs
8 terraces to enjoy the sun in Paris
Fancy soaking up the sun in an idyllic setting in the heart of the capital? Here are eight addresses offering breathtaking terraces in Paris.
The Occitanie-Andorre 2024 Guide is in bookshops this May 16
The Occitanie-Andorre 2024 Guide is in bookshops this May 16
The Occitanie-Andorre 2024 guide is now available. Discover new restaurant addresses, gourmet itineraries, captivating portraits... and explore the treasures of this magnificent region.
Pavlova, its history and our best addresses
Craftsmen & Know-How
Pavlova, its history and our best addresses
Discover the delicious history of pavlova, the delicate, airy dessert named after the Russian ballerina Anna Pavlova. Immerse yourself in its origins and let us guide you to the best places to taste it.
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