Gault&Millau's news
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Thibault Nizard is the new chef at the Auberge des Templiers
Former world hare à la royale champion Thibault Nizard becomes the new chef at the Auberge des Templiers in Boismorand. His adventure begins on December 5, 2024.
Brocante and cuisine: a winning duo for more sustainable gastronomy
In a context where restaurants are tending towards uniqueness and made-to-measure, some chefs and restaurateurs are opting for a more sustainable and creative approach: recovery and second-hand.
Antoine Gras' good addresses
Antoine Gras, chef at La Table de l'Ours restaurant in Val d'Isère, reveals five places to buy good meat, cheese and even wine!
Bastien Debono wins the title of France's Best Sommelier 2024
Bastien Debono, from La Table de Yoann Conte restaurant, has just won the title of Best Sommelier of France. He stood out from this year's two other finalists.
Prix Goncourt: discover the menu served at Drouant until December
Starting this Monday, November 4, the Drouant restaurant in Paris is offering the menu served to academics at the Prix Goncourt ceremony. You have until mid-December to discover it.
Where to eat a good egg mayonnaise? Our 5 addresses
Once obsolete, the egg mayonnaise is making a comeback on French bistro tables, much to our delight. Here are five addresses where you can enjoy one prepared to perfection.
Alexandre Gauthier x Mathieu Lehanneur: imagining the present for the future
One is a jack-of-all-trades designer, deeply rooted in the present, with award-winning pieces all over the world. The other is one of the greatest talents of his generation, Chef of the Year 2016, passionately committed to defending his territory, the North. We talked about digestion and finitude, audacity and doubt, innovation and combat. And eaten by thought
Top 5 places to eat out alone
Synonymous with conviviality and sharing, dining out seems paradoxical when you imagine it without a companion. Here's a practical guide to overcoming this taboo, with a host of useful addresses.
Wilfried Romain hosts a "volcanic dinner" at Lava
Wilfried Romain and Rémi Badjoint are organizing a "7 volcanoes" dinner on Friday, October 11, 2024, at their Lava restaurant. Here's all you need to know about this explosive event!
5 places where butter is a story
On the tables of gourmet restaurants, the presentation of butter is sometimes almost as thoughtful as that of a real dish. Here are 5 addresses where butter speaks volumes about the chef's cuisine.
