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Keeping Christmas festive
Champagne sparkles with a thousand bubbles and remains the symbol of pleasure and good humor. We all have a bottle in reserve to mark life's milestones. The Guide Gault&Millau des Champagnes 2021 is a landmark of finds and good information.
Lowering the curtain without giving up
Keeping the flame alive. To cope with Emmanuel Macron's new announcements, restaurant owners in towns affected by the curfew are going to lower their curtains, but not their arms. Gault&Millau reports on their initiatives.
Nicolas Decherchi at the Oasis
Scoop! A few months after the unexpected closure of Paloma, Nicolas Decherchi moves to L'Oasis, the famous restaurant that Franco-Lebanese tycoon Iskandar Safa bought last year
Paris-Dakar Paris-Carnar 2018
On January 20, the aptly-named Paris-Dakar arrives in Cordoba, capital of the province of the same name, nestled in Argentina. To celebrate the event, Gault&Millau contacted Carnar, a company specializing in Argentine meat.
What These 5 Dishes Reveal About Philippe Etchebest
As the head chef of the restaurants Le Quatrième Mur and Maison Nouvelle in Bordeaux, Philippe Etchebest tells us more about his culinary world through five dishes that perfectly represent the breadth of his gastronomic repertoire.
The Most Beautiful 5-Star Hotels on the French Riviera
From the Belle Époque to chic ecolodges, the French Riviera boasts the highest concentration of luxury hotels in France. Here are ten properties that, each in its own way, redefine what it means to be a 5-star hotel on the French Riviera.
Gérald Passedat: 5 Dishes
In Marseille, Gérald Passedat has created a cuisine inspired by the sea. Through five signature dishes, the chef at Le Petit Nice shares his vision of the Mediterranean coastline.
In Paris, Stern unveils a brand-new frozen dessert menu for the summer
Ice cream, sorbets, and slushies are no longer just for dessert. This summer, Stern Ristorante is unveiling a brand-new frozen menu. From appetizers to dessert, come discover this unique dining experience.
The Ibarboure brothers share their favorite Basque producers
Xabi and Patrice Ibarboure, of the eponymous restaurant in Bidart, reveal their top tips for sourcing quality local produce. To your notes!
