Gault&Millau's news
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Clément Briand-Seurat, named Grand de Demain 2025 at the Gault&Millau Tour Occitanie
The chef behind Montpellier's Céna restaurant was named Grand de Demain at the Gault&Millau Tour Occitanie 2025.
8 must-visit restaurants for a panoramic view of Paris
For a magical moment, Gault&Millau has selected eight restaurants in Paris where the view is as delicious as the meal. The hardest part will be choosing.
Christopher Coutanceau's good addresses
Christopher Coutanceau, chef at the eponymous restaurant in La Rochelle, shares his tips for buying oysters, bread and good fish in the region.
Arnaud Lallement in 5 dishes
Arnaud Lallement, chef crowned with 5 Gault&Millau toques, retraces his culinary journey through five dishes that have marked his career. Discover the unique story behind these exceptional dishes.
Forgotten fish: an underestimated treasure for our plates and our oceans
Christopher Coutanceau, chef-fisherman in La Rochelle, explains why we should abandon salmon and cod for "less noble" species such as horse mackerel and sardines.
Sébastien Vauxion opens a patisserie-café in Annecy
Sébastien Vauxion, of the Sarkara restaurant (4 toques) in Courchevel, is preparing to open a patisserie in the heart of Annecy. The place will be warm and accessible.
Young Talent of the Year 2025: Brice Goeuriot and Margaux Le Baillif crowned by Gault&Millau
Brice Goeuriot and Margaux Le Baillif, from the Nuance restaurant in Bayonne, were awarded the first Jeune Talent de l'Année title by Gault&Millau on Monday November 18, 2024
7 inns where you can eat and feel at home
Looking for a green getaway? Gault&Millau has selected seven inns throughout France, where you can recharge your batteries as well as enjoy a delicious meal!
Kelly Rangama's good addresses
Kelly Rangama, head chef at Le Faham restaurant in Paris's 17th arrondissement, reveals her top picks. Asparagus, matured beef and massalé are all on the menu.
Olympic Games 2024: restaurants open in Paris and must-dos
Where to eat during the Paris Olympics? Gault&Millau has compiled a list of the must-visit restaurants that will be open this summer.
