Gault&Millau's news
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10 3-Toque restaurants with menus under 50 euros
Eat for less than 50 euros in a Gault&Millau 3-toque restaurant? It's possible! Here's the proof, with our selection of great value restaurants.
Top Chef 2025: these 6 candidates work in Gault&Millau restaurants
Six of the 14 candidates in Top Chef 2025 work in Gault&Millau award-winning restaurants. But who are they? And above all, where can you find them?
Romain Zarazaga, named Grand de Demain 2025 at the Gault&Millau Tour Pays de la Loire.
The chef who runs the Lueurs restaurant in Bouchemaine was named Grand de Demain at the Gault&Millau Tour Pays de la Loire 2025.
Julien Dumas takes over Pergolèse and opens his own bistronomic restaurant
Julien Dumas, Gault&Millau d'or 2023, takes the next step: on March 10, 2025 he will open Maison Lagure in La Garenne-Colombes, his very first restaurant, before taking over Pergolèse in Paris.
Anthony Bisquerra named Grand de Demain 2025 at the Gault&Millau Tour Auvergne - Rhône-Alpes
The chef of Annecy's Anto restaurant was named Grand of Tomorrow at the Gault Millau Tour Auvergne - Rhône-Alpes
Guide France 2025: the new edition of the Yellow Guide arrives in bookshops
The 2025 edition of the Guide France Gault&Millau is now in bookshops. Discover a preview of the new Yellow Guide.
Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau
Chef Sébastien Nabaile was crowned Pâtissier of the Year 2025 by the Gault&Millau guide at its annual ceremony held at the Trianon in Paris.
Chef of the Year 2025: Frédéric Anton honored by Gault&Millau
On Monday November 18, 2024, Frédéric Anton was awarded the title of Chef of the Year 2025, at the annual trophy ceremony held at the Trianon in Paris.
Sommelier of the Year 2025: Bastien Debono named by the Gault&Millau guide
The sommelier at La Table de Yoann Conte was named Sommelier of the Year 2025 by Gault&Millau on Monday November 18, 2024.
Restaurant Director of the Year 2025: Nicolas Brossard nominated by Gault&Millau
Nicolas Brossard, of Christopher Coutanceau restaurant in La Rochelle, is the Guide Jaune's Restaurant Manager of the Year 2025.
