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Salon du Chocolat 2025: Gault&Millau creates a new space!
To celebrate its 30th anniversary, the Salon du Chocolat is renewing itself. It welcomes the Gault&Millau Chefs' Village: a new space where great names such as Matthias Marc and Pascal Barbot will be cooking live.
Setting course for Normandy: the Gault&Millau 2026 regional guide is now available
From the sea to the countryside, Normandy takes pride of place in our guide, which features 360 addresses in 134 towns. Majestic hotels, gourmet restaurants and passionate craftsmen: the new Gault&Millau guide puts the spotlight on this generous region.
Yann Couvreur in 5 pastries
Pastry chef Yann Couvreur talks to Gault&Millau about five pastry creations that he believes perfectly represent his gourmet universe. On your spoons!
Chinese restaurants in France selected by Gault&Millau
Chinese gastronomy is making a name for itself in France, thanks to some remarkable addresses. Here is our selection of the best Chinese restaurants to discover.
Unusual hotels listed by Gault&Millau
From tree houses and troglodyte suites to palaces on the water, we take a look at ten unique hotels that shake up luxury standards. These rare addresses are designed for those who prefer the unexpected to well-trodden paths.
A chef with 5 Gault&Millau toques offers his "Premier Pas" menu at an unexpected price
In Marseille, one of France's most renowned restaurants opens a breach in the world of haute gastronomy. A 115 euro lunch menu, conceived as an invitation to travel, finally makes accessible an experience hitherto reserved for the privileged few.
Discover Nouvelle-Aquitaine differently with the Gault&Millau 2025 regional guide
Cannelés, Pyrenean tomme, Bayonne ham and Bordeaux wines: welcome to Nouvelle-Aquitaine! Discover the 2025 selection, spotted by Gault&Millau.
Loïc Le Bail, Gault&Millau d'Or 2025 for the Bretagne region
The chef at Le Brittany restaurant in Roscoff was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne 2025.
The lunch menu: the best way to eat out - our top 10
Between noon and midday, it's time to grab a bargain: the lunch menu in gastronomic or bistronomic restaurants. It's the perfect time to lighten the bill without sacrificing the experience.
Endowment Jeunes Talents Nord-Ouest 2025
The Dotation Jeunes Talents Gault&Millau rewards the creators of promising restaurants. The Sud-Ouest 2024 edition was held in Biarritz on December 9, 2024.
