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Philippe Etchebest: "The most important thing is that I can be useful and helpful"
Fifteen years after his television debut, Philippe Etchebest continues to explore cooking as a human adventure. From distressed kitchens to faraway lands, the chef - who has opened a fourth restaurant in his Bordeaux stronghold, Le Classique - puts his fame at the service of transmission, sharing and respect for people and products.
Gault&Millau, le magazine: issue 13 now available on newsstands
As spring approaches, the 13ᵉ issue, on newsstands this Thursday, March 19, 2026, features Top Chef, seasonal produce, French soy sauce and fermented beverages, among trends, encounters and culinary inspiration.
Gault&Millau Tour Auvergne-Rhône-Alpes 2026
On the occasion of the presentation of its latest guide to the Auvergne-Rhône-Alpes region, Gault&Millau honored the region's chefs and culinary professionals on Monday, March 2, 2026.the event took place at the InterContinental Lyon - Hôtel Dieu.
Gault&Millau UAE 2026: the restaurants and talents of the year
On February 2, 2026, in Dubai, the Gault&Millau UAE gala revealed its 2026 guide. 203 establishments and 18 awards were presented to the restaurants, chefs and professionals who make local gastronomy shine.
Gault&Millau Tchéquie 2026: Czech gastronomy on the move
For the second year running, Gault&Millau puts the Czech Republic under the microscope. More toques, new trophies and a new hotel guide: the Czech scene is asserting itself, quietly but confidently.
Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2026
On the occasion of the presentation of its latest guide to the Centre-Val de Loire - Pays de la Loire region, Gault&Millau honored the region's chefs and culinary professionals on Monday February 9, 2026.the event took place at the Abbaye de Villeneuve in Les Sorinières. The day before, winners and Gault&Millau partners attended a dinner at the restaurant L'Atlantide 1874 - Maison Guého.
Gault & Millau Turkey 2026: a gala evening for exceptional chefs and tables
In Istanbul, the 2026 Gault&Millau Turkey trophies ceremony celebrated a new generation of chefs and addresses, revealing a bold, sustainable and resolutely international Turkish gastronomy.
Gault&Millau, le magazine: issue 12 on newsstands
The new Gault&Millau is available! It will be the perfect source of inspiration to accompany the magic of the festive season and usher in winter.
Gault&Millau Belgium: Karen Torosyan named Chef of the Year 2026
The 23ᵉ edition of the Gault&Millau Belgium guide crowns Karen Torosyan (Bozar Restaurant, Brussels) Chef of the Year 2026 and salutes a promising generation of talent.
Gault&Millau Champagne Book: 2026 edition now available
Make your year-end sparkle with the 2026 Gault&Millau Champagne Book! The 14ᵉ edition of our special champagne guide is available this Thursday, November 6, 2025 in bookstores.
Gault&Millau Tour Grand Est 2025
On the occasion of the presentation of its latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and culinary professionals of these territories on Monday, October 27, 2025.the event took place at the Hilton Hotel in Strasbourg. The day before, winners and Gault&Millau partners attended a dinner at the restaurant La Winstub Du Chambard, hosted by Olivier Nasti.
