Gault&Millau's news

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Tables & Chefs

Clap de fin for Croq' Michel, Michel Sarran's croque-monsieur chain

The chef closes his Croq' Michel chain in Toulouse and Paris for good. Michel Sarran announced the end of this wonderful adventure on social networks.

Craftsmen & Know-How

Chocolatiers: stories of memory

Designed to entrust another generation with a history and, above all, know-how, transmission is at the heart of craftsmanship. Here's proof with 5 great chocolate makers who have managed to keep it all in the family.

Bocuse versus McDonald's: the match will be decided by the consumer

L'Ouest Express, the Paul Bocuse Group's restaurant in the dynamic Vaise district, was recently sold to the American fast-food giant. The acquisition will create the 32nd McDonald's restaurant. Scheduled to open in November 2021.

Christian Le Squer's personal kitchen

Christian Le Squer is a faithful man. To products like black pudding, to his native Brittany, whose stripes he proudly wears, to his culinary passion and his sporting hobbies. An intimate portrait.