Gault&Millau's news
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Top restaurants that have made Lille a new gastronomic destination
For a long time, Lille was confined to the good taste of Meert waffles, and remained on the sidelines of the gastronomic scene for lack of an emblematic table. But a new generation of talented chef's haters is at work.
Christophe Hay opens a pastry kiosk in Orléans
Christophe Hay is expanding his empire and will open Le Kiosque in early summer 2025 in Orléans, a counter offering patisserie, bakery, snacking and delicatessen products.
Hotels that promote the terroir: local gastronomy experiences
A gastronomic getaway is the perfect alliance between landscape and plate. What could be better than a stopover in a hotel where the chefs, true ambassadors of their region, sublimate the local terroir to the delight of their guests?
4 non-alcoholic fizzes to make your New Year's Eve party even crazier
For a festive, alcohol-free New Year's Day 2024, alcohol-free sparklers are perfect for toasting in style. Elegant and tasty, they'll make your evenings sparkle without compromise!
Is altitude an Eldorado for wines?
In the face of global warming, climbing to higher altitudes to lose a few degrees and preserve the freshness of wines seems an attractive solution. But what does mountain viticulture really entail?
Gilles and Nicolas Verot, master pork butchers from father to son, a well-crafted legacy
Gilles and Nicolas Vérot, a duo of passionate charcutiers, blend tradition and innovation in their famous family home. From vegetarian terrines to the secrets of sausage-making, father and son work together to reinvent their know-how.
Yves-Marie Le Bourdonnec, his new life in Bouhy
Yves-Marie Le Bourdonnec is a happy man. Not just because he's become a full-time Bouhytat - that's to say, a resident of Bouhy, in the Nièvre département, a commune "in the middle of nowhere", as city dwellers would say, 15 kilometers from Donzy to the south, and a little more from Clamecy to the east and Cosne-sur-Loire to the west. In other words, for those who don't know any of these three reference towns, it's a "lost hole".
5 kid-friendly hotels
Perfect for spending quality time with your tribe, these hotels have all been designed for young and old alike. Furnished rooms, activities for all ages, big tables.... Five tailor-made places for a dream vacation with your children.
Mathieu Pérou's good addresses
Mathieu Pérou, chef at Manoir de la Régate in Nantes, is a fervent advocate of local produce. Here, he reveals five addresses where you can buy good local produce.
Gien: 200 years of earthenware and still good to eat
For over two centuries, Faïencerie de Gien has combined tradition and innovation. Discover how this French manufacturer has seduced royal and modern tables alike, perpetuating a unique and timeless savoir-faire.
Abbey, museum, mill... 5 hotels steeped in history
They have sheltered princesses or monks, travelers or knights, and all tell, in their own way, a piece of our history. Medieval abbey or Renaissance castle; 18th-century mill, coron or modernist UFO.... Discover our nuggets that offer much more than just a refuge for the night. A moment of culture and emotion.
