Gault&Millau's news
14 results
Nominees in the 2027 Theater Manager of the Year category
Yann Vayé, Laurent Soustelle, Olivier Bikao, and Damian Sanchez Perez are in the running for the 2027 Gault&Millau Restaurant Manager of the Year award. Four restaurant managers, four styles of service.
Hotels with gourmet restaurants: where to sleep and dine in 2025?
Whether you're a fan of the mountains, craving iodine or love horses, you're sure to find what you're looking for among our selection, for a stay that combines the luxury of a hotel with exceptional cuisine.
Glenn Viel's good addresses
Glenn Viel, chef at the Oustau de Baumanière restaurant in Les Baux-de-Provence, reveals five artisan addresses to visit when visiting Provence to stock up on souvenirs.
5 hotels golf lovers will love
Dreamlike landscapes, luxurious and refined hotels and the best courses to work on your swing... Our best of hotels that are home to the most prestigious golf courses in France.
What You Don't Know About Glenn Viel's Cuisine at Baumanière
At the Oustau de Baumanière in Les Baux-de-Provence, Glenn Viel creates a cuisine that eschews showmanship to better capture what truly matters: flavor and emotion.
Brandon Dehan in 5 pastries
The pastry chef at L'Oustau de Baumanière in Les Baux-de-Provence unveils five creations that he believes perfectly reflect his sweet universe, from the most classic to the most surprising.
Baux (blancs) de Provence
Representing just 7% of the total volume from just 243 hectares of vines in the Les Baux-de-Provence appellation, white baux are a true rarity. In this magnificent, unspoilt environment, only 11 estates share the vineyards all around the Alpilles. By 2023, the entire appellation will be certified organic. Zoom in on a pearl of the South.
Glenn Viel and Mauro Colagreco: an exceptional 4-hand dinner at l'Oustau de Baumanière
Mauro Colagreco and Glenn Viel invite gourmets to join them for a four-hands dinner on March 19, 2025. This exceptional menu will be served at L'Oustau de Baumanière, in Les Baux-de-Provence.
Top Chef, putting (tele)reality to the test
Labeled a reality show when it was launched, the culinary competition broadcast on M6 has become, over the seasons, a veritable breeding ground for chefs who are appreciated and recognized by the profession, but the recipe for success isn't always what you'd think.
Hotels that have served as backdrops for cult films and TV series
Forget popcorn, go to the other side of the lens. From the Riviera to the palaces of Paris, these addresses take center stage. Here's a selection of five-star versions of your favorite scenes, minus the credits.
5 gourmet restaurants with vegetarian menus
Gault&Millau brings you the names of five gourmet restaurants offering top-quality vegetarian and vegan options alongside classic menus.
Gault&Millau Tour Centre Val de Loire 2023
To mark the presentation of its latest guide to the Centre Val de Loire region, Gault&Millau honored the region's chefs and food service professionals on Monday March 13.The event took place at the Domaine de la Fouardière in Mulsans (Blois). The previous evening, the winners and their partners had taken part in a dinner created by Christophe Hay in his Fleur de Loire restaurant.
